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Traceability shapes prices in red meat export markets
['Jeanne Van Der Merwe', 'Journalist', 'Specialising In Agriculture', 'Logistics. Connecting Dots', 'Finding Context', 'Presenting Information In Usable', 'Reader-Friendly Formats.']
Farmer's Weekly SA
While expanding red meat exports has been one of the South African agriculture sector’s good news stories, shortcomings in animal health and traceability are dragging prices below those of competitors.
- Advertisement -A lack of a universal, state-run traceability system and ongoing foot-and-mouth disease (FMD) outbreaks are costing South Africa in key export markets.
In Qatar, to which South Africa recently lost market access due to traceability deficiencies, South Africa earned US$6 471/t, compared with Australia’s US$15 477.
They added: “This status facilitates broader market access and enables Australia to meet the stringent sanitary requirements imposed by premium markets.
“South Africa’s ongoing FMD outbreaks restrict direct access to high-value markets and export markets in general, requiring extra regulatory measures to maintain trade credibility.
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