Agriculture is highly vulnerable to water-related risks, with limited availability exacerbated by significant losses caused by ageing national water infrastructure. Meanwhile, average daily water use in South Africa was 218ℓ/person, compared with the global average of 173ℓ, underscoring wastefulness in a water-scarce country. Esmeraldo said food production in South Africa could be vastly expanded despite the country being classified as arid. “Some 50% of irrigation systems are pivots, 19% drip, 12% micro, 13% sprinklers, and 6% flood irrigation. We need to focus on precision irrigation systems to get more from our water,” he explained.