None
EN
Review: Cuisine of Nepal in the Mission makes a comeback!
['Maria C. Ascarrunz', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width', 'Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar', 'Vertical-Align Middle .Wp-Block-Co-Authors-Plus-Avatar Is .Alignleft .Alignright']
Mission Local
After renovations, owner and Executive Chef Prem Tamang (who had also run Little Nepal in Bernal) reopened the restaurant in June of this year.
Photo by Maria C. Ascarrunz.
Photo by Maria C. Ascarrunz.
We ordered the combo of the lamb curry (bheda la sya) and spinach and chicken cream curry (kukhura ra saagko tarkari):Chicken and lamb curries.
Don’t sleep on that lamb curry, however, no matter how familiar you think you are with it.
['maria'
'veggie'
'mission'
'cuisine'
'c'
'little'
'nepal'
'comeback'
'chicken'
'id'
'flavors'
'makes'
'lamb'
'review'
'curry']