After long talks with the family and much deliberation, Rebecca, George and Seth decided to take the plunge and do what they had discussed for years. “Then, one day, Becky asked, ‘Why don’t we switch to Italian?’ ” George recalled. I do know how to make Italian food.’ ”Italian food undoubtedly is an American favorite, as many grew up exposed to Italian cuisine at the dinner table. Italian food showcases simple ingredients. Rebecca is quick to point out that operating the restaurant has allowed the Romero family to meet some “really great people” whom they consider to be like family, and they continue to fully embrace the many challenges of successfully operating an independent restaurant.