Steeped in tradition, The Trustees’ Table at Shaker Village in Harrodsburg has been “making you kindly welcome” since 1968. 1 cup heavy cream1 vanilla bean, pod scraped3 egg yolks¼ cup granulated sugar2 teaspoons Maker’s Mark bourbon1/8 teaspoon saltGranulated sugar1. Slowly whisk cream mixture into egg mixture and mix until combined. Meet the ChefTrained at Le Cordon Bleu College of Culinary Arts in Austin, Texas, Chef Amber has led the culinary team at Shaker Village since 2018. Recipes and photos courtesy of Shaker Village of Pleasant Hill.